D E C E M B E RE V E N T S :
Saturday Late Night tapas and drink deals specials starting at 8pm!
Friday DEC 5: Retail Open House – Jim Oliver, David Dixon 6-9pm
Acoustic Guitar & vocal music Saturdays 8-11pm
Saturday DEC 6: Whiskey Rhythm – Rick Winfrey, Kelly Kerne & Bob Wentworth
Saturday DEC 13: Christmas Music – Jim Oliver, and David Dixon
Saturday DEC 20: Christmas Music – David Dixon
Saturday DEC 27: Jim Jam – Open Mic Night with Jim Oliver, and Jim Dyer. Newcomers welcome!
MARTINI MONDAYS: Martinis created just for you! Bring your friends... starts at 5pm
TUESDAYS: Friends & Family Night Groups of 4 or more - 10% off
WEDNESDAYS: Sangria & Tapas Specials
THURSDAYS: "Choose Your Special" night from Martini, Sangria, Friends & Family, or Date Night specials.
FRIDAYS: Date Nights... add salad or soup and dessert to any entree for just $5.50 ($5 savings)!
SENIORS: Dine early 4pm-5:30pm weekdays, and receive 10% off!
iOLÉ! Franke Center For The Arts ticket holders: Show us your ticket stub and get 1/2 off Sangria. Also- book your pre or post show reservations for tapas, drinks & desserts at ZARZUELA!
Saturday Brunch: 11am-3pm
Saturday Dinner: 3-11pm
We encourage trying assorted menu selections and sharing with your guests, as is a traditional custom of Spain. We specialize in hot & cold tapas (small plates), soups, salads, as well as larger entree size pastas and paellas (rice bowls), served with your choice of soft drinks, specialty coffees, herbal teas, European wines & beers, our very own sangria, midwest and local craft brews and a full bar. Don't forget to top it off with our homemade desserts selections. We have special new items to try each week!
We prepare your order from the freshest ingredients available. Our produce and meats are purchased from local certified organic farms when available. Some of the worlds best culinary spices, cheese and cured meats are imported to us from the provInces of Spain.
Vegetarian, vegan, and gluten free items are available and indicated on our menu.
View and print our menus from these pdfs:
Lunch | Dinner | Our Saturday Brunch Menu, offered 9am-3pm: Please call or ask server