A U G U S T E V E N T S : Saturday, August 6th - COW -Kjell Croce, Jim Oliver, Bob Wentworth 8-11pm Saturday, August 13th - Paul Rauth/p>
Saturday, August 20th - R&D Project - Randy Draper, Dave Haan 8-11pm Saturday, August 27th - Open Mic - Jim Oliver, Jim Dyer - 8-11pm Enjoy!
Late Night tapas and drink deals specials starting a 8pm!
MARTINI MONDAYS: Martinis created just for you! Bring your friends... starts at 5pm
NEW TAPAS TUESDAYS: Order one tapas, get second tapas of equal or lesser value 1/2 off with the purchase of a beverage!
WEDNESDAYS: Sangria & Tapas Specials
THURSDAYS: "Choose Your Special" night from Martini, Sangria, Buy one Tapa, get second 1/2 off with purchase of a beverage, or Date Night specials.
FRIDAYS: Date Nights... add salad or soup and dessert to any entree for just $5.50 ($5 savings)!
SENIORS: Dine early 4pm-5:30pm weekdays, and receive 10% off!
Franke Center For The Arts ticket holders: Show us your ticket stub and get 1/2 off Sangria. Also- book your pre or post show reservations for tapas, drinks & desserts at ZARZUELA!
Saturday, August 6th - COW -Kjell Croce, Jim Oliver, Bob Wentworth 8-11pm
Saturday, August 13th - Paul Rauth/p>
Saturday, August 20th - R&D Project - Randy Draper, Dave Haan 8-11pm
Saturday, August 27th - Open Mic - Jim Oliver, Jim Dyer - 8-11pm
Saturday Lunch: 11am-3pm
Saturday Dinner: 3-11pm
View and print our menu from this pdf: ZARZUELA MENU
We encourage trying assorted menu selections and sharing with your guests, as is a traditional custom of Spain. We specialize in hot & cold tapas (small plates), soups, salads, as well as larger entree size pastas and paellas (rice bowls), served with your choice of soft drinks, specialty coffees, herbal teas, European wines & beers, our very own sangria, midwest and local craft brews and a full bar. Don't forget to top it off with our homemade desserts selections. We have special new items to try each week!
We prepare your order from the freshest ingredients available. Our produce and meats are purchased from local certified organic farms when available. Some of the worlds best culinary spices, cheese and cured meats are imported to us from the provInces of Spain.
Vegetarian, vegan, and gluten free items are available and indicated on our menu.
Our Saturday Brunch Menu, offered 9am-3pm: Please call or ask server