M A R C HE V E N T S :
Saturday Late Night tapas and drink deals specials starting a 8pm!
Acoustic guitar & vocal MUSIC Saturdays 8-10pm...
March 1 - COW: Kjell Croce, Jim Oliver & Bob Wentworth
March 8 - Terry Oosterhart
March 15 - Kjell Croce
March 22 - Skyler Davis
March 29 - Open Mic Night featuring JimJam - Jim Oliver, Jim Dyer
MARTINI MONDAYS: Martinis created just for you! Bring your friends... starts at 5pm
New Winter Hours:
Saturday Brunch: 11am-3pm
Saturday Dinner: 3-10pm
We encourage trying assorted menu selections and sharing with your guests, as is a traditional custom of Spain. We specialize in hot & cold tapas (small plates), soups, salads, as well as larger entree size pastas and paellas (rice bowls), served with your choice of soft drinks, specialty coffees, herbal teas, European wines & beers, our very own sangria, midwest and local craft brews and a full bar. Don't forget to top it off with our homemade desserts selections. We have special new items to try each week!
We prepare your order from the freshest ingredients available. Our produce and meats are purchased from local certified organic farms when available. Some of the worlds best culinary spices, cheese and cured meats are imported to us from the provInces of Spain.
Vegetarian, vegan, and gluten free items are available and indicated on our menu.
View and print our menus from these pdfs:
Lunch | Dinner | Our Saturday Brunch Menu, offered 9am-3pm: Please call or ask server